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Joined 2 years ago
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Cake day: June 13th, 2023

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  • I like tilapia fried in garlic olive oil, roasted asparagus, and cous cous. I eat it at least 3x a week for lunch. It’s easy and cheap and freezes well.

    I do meal prep once a week with my mom. We just get together at her place and cook like 10 or 12 meals and put them in containers and I freeze them. Cheaper than TV dinners and it’s easy lunch and dinner for the week.

    I absolutely despise cooking, so taking the ingredients to my parents’ place forces me to cook. At my house, I can just procrastinate.















  • I was fired with no warning in the middle of the day on a Tuesday. Turns out I was the fall guy when the department had to cut costs because all the projects the director was coming up with to save money were actually costing the place more to implement. They said I wasn’t good enough, but my one buddy there told me my work was just fine.

    Gave me some bad self-esteem issues that I’m still working on years later, but I did get a WAY better job 4 days after being fired. Last I heard they’ve gone through 5 people trying to fill in my position after they realized they needed me.